Broccoli & Kale Soup

Ingredients

• 1 tb extra virgin olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 onion (peeled and chopped)⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 5 garlic cloves (chopped finely)⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 head of broccoli (chopped)⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Couple handfuls of kale leaves (stems cut off)
• 2 stalks of celery⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Broth (chicken or vegetable)⠀⠀⠀⠀⠀⠀⠀⠀⠀

Toppings: sautéed edamame, walnuts, chilli flakes

Instructions

• Heat the oil in a pot
• Add the onion and sauté, covered, for about 5 minutes on a low/medium flame
• Add the garlic and saute for further 3 minutes ⠀⠀
• Mix in the broccoli pieces, celery, and kale, and cook for 5 minutes⠀⠀⠀⠀⠀⠀
• Cover with broth, bring to a boil, reduce the flame and simmer for 15 minutes or until soft⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Blend, add toppings, and serve